CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
June 6, 2025
Fun Foods
Violations: 1
Re-inspection Required: No
Link to full report
Motel 6
Violations: 9
Re-inspection Required: Yes
Link to full report
Comments: EPEAT (Using Iterative Output) 3. Bedding clean, in good repair/Two towels per guest
12(c)(ii)(iii) – Bedding clean, in good repair/Two towels per guest – This is a Core item
Observation: Room#134: Bedding not in good condition.
Room#204: Bedding not in good condition.
Room#205: Bedding not in good condition.
Room#218: Bedding not in good condition.
Room#220: Bedding not in good condition.
Room#234: Bedding not in good condition.
Room#240: Bedding not in good condition.
Room#246: Bedding not in good condition.
Room#258: Bedding not in good condition.
Corrective Action: Replace or wash bedding thouroughly to ensure that it is in good repair and clean.
Walls, ceiling, clean, good repair
19(a)(b) – Walls, ceiling, clean, good repair – This is a Core item
Observation: Room#204: Dirty walls and hole in the wall next to the bed.
Corrective Action: Repair, replace, or clean walls to ensure that they are clean and in good repair
Furniture clean, good repair
12(c)(i) – Furniture clean, good repair – This is a Core item
Observation: Room#134: Stained mattress with debris.
Room#204:Stained mattress with debris and microwave dirty.
Room#205: Stained mattress with debris and microwave dirty.
Room#218: Microwave and refrigeration unit dirty.
Room#220:Stained mattress with debris and microwave dirty.
Room#228: Microwave and refrigeration unit dirty.
Room#234: Stained mattress with debris and clothes.
Room#240:Mircowave and refrigeration unit dirty.
Room#258: Stained mattress with debris.
Corrective Action: Replace, repair, or clean furniture to ensure that it is clean and in good repair.
Bathroom/toilet clean, in good repair
12(v) – Bathroom/toilet clean, in good repair – This is a Core item
Observation: Room #126: Sink drain not working.
Room#133: Shower floor is breaking apart and bathroom vent broken.
Room#134: Bathroom door is broken.
Room#204: Toilet was dirty.
Room#207: Shower floor is breaking apart.
Room#211: Shower floor is breaking apart and bathroom vent broken.
Room#218: Toilet needs to be re-caulked.
Room#246: Bathroom door is broken and sink handle is not attached.
Room#258: Slow draining sink and loose grab bars in shower.
Corrective Action: Repair, replace, or clean bathroom to ensure it is clean and in good repair.
Floor clean, in good repair
18(a)-(c) – Floor clean, in good repair – This is a Core item
Observation: Room#204: Debris on floors.
Room#205: Debris on floors.
Room#218: Debris on floors.
Room#220: Debris on floors, Flooring missing by front door.
Room#240: Debris on floors.
Room#258: Debris on floors.
Corrective Action: Repair, replace, or clean floors to ensure that they are clean and in good repair.
Northern Ice
Violations: 2 (1 priority, 1 corrected on site)
Re-inspection Required: No
Link to full report
Papa Lombardi’s Italian Smoke House
Violations: 3 (3 priority, 1 corrected on site)
Re-inspection Required: Yes
Link to full report
Comments: A food employee failed to wash his hands before engaging in food preparation, after handling a order and payment. Dirty measuring cups hung back up on rack.
June 9, 2025
Bar Nunn Chatters’
Violations: 2 (1 priority)
Re-inspection Required: No
Link to full report
The Store
Violations: 1
Re-inspection Required: No
Link to full report
June 10, 2025
Reef Fly Shop Cottages & RV
Violations: 0
Re-inspection Required: No
Link to full report
North Platte Lodge
Violations: 0
Re-inspection Required: No
Link to full report
Grey Reef Lodge (Grey Reef Anglers)
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Comments Very neat, clean and organized facility. Fire extinguishers were checked but not tagged with inspection, Summit coming out to tag fire extinguishers.
Please send me the manager food safety certification so I can add it to your file. I will send you the bodily fuids template, please complete or make your
own and ensure staff know how to clean up correctly.
2nd Street Liquor
Violations: 4
Re-inspection Required: Yes
Link to full report
Comments: The dishwasher is not reaching 160F either on the thermometer ot when using a test strip. The sanitizing temperature of the dish washer is only 159.0F. : There is no properly working test kit provided in the facility for monitoring the temperature of the dish washer.
June 11, 2025
Lime Leaf Asian Bistro
Violations: 5 (2 priority, 4 corrected on site)
Re-inspection Required: No
Link to full report
Comments: No certified food protection manager on staff. The following utensils and equipment were observed soiled to sight and touch: Knives, peelers, whisks, and cutting boards.
Wyoming Vapor Company
Violations: 0
Re-inspection Required: No
Link to full report
Big Sky Coffee WY 1018 LLC, DBA
Violations: 3 (2 priority, 2 corrected on site)
Re-inspection Required: No
Link to full report
Backwards Distilling Co
Violations: 0
Re-inspection Required: No
Link to full report
Eggingtons
Violations: 3 (1 priority)
Re-inspection Required: No
Link to full report
Comments: Comments The internal temperature of the milk cooler is high but less that 45F. Please monitor the unit and have it serviced if necessary.
Anyone with a beard long enough to be pulled needs a beard net.
There is a tub of cauliflower in the walk-in cooler that is past the use by date.
A spatula hanging by the meat slicer has a handle that is too melted to be easily cleanable and needs to be discarded.
The quat concentration in a sanitizing bucket is only 150 ppm and needs to be at least 200 ppm. The buckets were filled at the start of the inspection so this is assumed to be due to the quat binding to the cloth rags. When filling the buckets rinse the rags in the sanitizing solution, ring them out, then refill the buckets with fresh solution.
Firehouse Pizza Wood Fired
Violations: 2 (1 priority)
Re-inspection Required: Yes
Link to full report
Comments: The following equipment food-contact surfaces were observed soiled to sight and touch: Ice machine. Employees observed working in the food service area without proper hair restraints.
June 12, 2025
Mongolian Grill
Violations: 0
Re-inspection Required: No
Link to full report
English (US) ·